POSITION SUMMARY:
Provide mechanical and technical support throughout the production plant to maintain equipment.
KEY DUTIES:
- Work safely (assess hazards, isolate hazards, safety as a behavior)
- Mentor / Coach / Train all levels of production personnel in equipment setup and functionality
- Use CMMS system
- Understand and follow GMP / food policies
- Provide mechanical and technical support throughout the production plant to maintain equipment. Will also repair and clean roasters, grinders, additional packaging machines, conveyance apparatus, storage systems and all related utilities.
- Generate repairs and modifications as necessary.
- Execute preventative maintenance and cleaning programs to ensure equipment is kept in excellent working condition at all times.
- Operate, organize and maintain workshop with tools, parts and supplies for on-site maintenance and repair.
- Assist with equipment installation and facility modifications.
- Every employee has a responsibility to report employee safety, food safety and/or quality concerns to their Supervisor/Manager immediately upon identification.
POSITION SKILL/COMPETENCY:
- Basic understanding of mechanical equipment operation.
- Experience using and understanding OEM manuals, schematics, electrical and mechanical drawings in association with using test equipment i.e., digital multimeters and a wide variety of hand and power tools.
- Basic understanding of mechanical equipment operation.
- Electrical aptitude.
- Ability to work well within a team.
- Excellent organizational and problem-solving skills.
- Good verbal communication skills.
- Competent in at least three of the following skill sets: mechanical diagnostics and repair, electronic diagnostics and repair, MIG/TIG/ARC welding, fabrication (mill/lathe), etc
REQUIRED QUALIFICATIONS:
- High school diploma required; technical or college degree a plus
- Previous experience in a manufacturing facility a plus.
- Experience with food manufacturing a plus
REPORTING TO THIS POSITION: None